I mentioned cooking with whole foods earlier today. I thought I would post a typical meal for Dave and I this month. We try and focus on local, in season foods prepared in a healthful manner.
Tonight is baked potatoes with organic cheddar cheese and local green onions. Sides of home-grown salad, local fruit salad and local asparagus lightly sauteed with olive oil. It tastes even better than it looks. Potatoes and pasta have been staples this month. Lots of fresh salads and just this week the fresh fruits. Eating local in season is definitely worth the wait and the effort. (The asparagus is already half eaten in the picture.. hahaha)
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