What a month...

Ok, this is likely to be a long post.

A storm took out power and internet at work Thursday morning, and it just now came back up. So, I spent lots of time in my gardens Thursday and Friday. :-) Lots of pictures, lots of harvest totals and of course the rundown on progress in June.
The picture above was taken on Thursday, you can see the continuing storms in the background. I harvested my first broccoli head. :-) Picture below. It's at least 6" diameter.
All my beans are blooming. The Purple Podded "green beans" are blooming in a pretty purple, and the Scarlet Runner beans below have their striking red blossoms on.
Harvest from the Boone garden:
Broccoli -- 336 g
Peas -- 151 g
Mulberries -- 173 g

Continued lack of power Friday meant I spent 4 hours in my Des Moines plot, doing some weeding and setting to rights. The heavy downpour on Thursday split one of my little kohlrabi. So, I harvested him even though he wasn't full grown.
Harvest from the Des Moines garden:
Peas -- 30 g
Kohlrabi -- 72 g


Saturday was pretty lazy. I ate strawberries from my Daddy's garden for breakfast. Mmmm...
Below is my container garden, at the moment. It will expand a little bit after the move this weekend, as I'll put a large chunk of my fall root crop in containers.

JUNE TOTALS FOR HARVEST:

Peas: 717 grams (some free)
Lettuce/spinach: 933 grams (free)
Garlic Scapes: 303 grams (free)
Carrots: 20 grams
Rhubarb: 131 grams (free)
Kohlrabi: 72 grams
Broccoli: 336 grams
Mulberries: 173 grams (free)

Not bad. :-) Maybe next month I'll get something harvested in the Kilogram range. :-) The free in parenthesis means the seed packet that produce came from has already paid for itself, or I harvested the produce from a wild plant.


Riot 4 Austerity Totals:
Sadly the whole month was spent packing and cleaning and moving, so not only do I not have any totals, I'm sure if I could look at them it would be bad. :-P But, all this moving and packing and cleaning is so I can be closer to work. So, as of next week I won't have a 40 mile commute, or a giant old farmhouse to heat/cool. I really can't wait. :-D It'll be interesting to see how my new living arrangements balance out with the wedding plans for the 20th.

Mmmm, Frozen Peaches...

Dave and I froze 4 peaches last night from the bag I picked up Saturday at the Farmers Market. I got a bag of fresh Missouri peaches for 6$, 8 peaches in the bag. They are soooo good. I don't know about y'all, but when I go to the grocery store and I get a peach, they never taste like these do. They usually taste like some form of cardboard. So, I have resolved to buy 3 bags of farmers market peaches over the summer and freeze about half of what I get. So when I feel like a peach in November I won't have to settle for cardboard peaches from HyVee. I know I know, everyone reading this is like, "duh, Jennie." But, this year I'm actually making it happen. Last year I got as far as buying the peaches, but instead of freezing the extra I let them rot on the counter. :-D Baby steps.
We froze the peaches in a honey & water solution. The directions I got off the internet actually called for a sugar water solution, but Dave and I were out of sugar. So we fiddled with honey and water till it tasted about right. What we ended up with was the following.

Jennie's Frozen Peaches
4 fresh peaches
2/3 cup honey
1 cup hot water (I'm thinking I'll increase this to 1.33 cups next batch)

Mix honey and hot water together until all the honey is dissolved. Cool mixture in freezer for a couple minutes until it's room temp.
Slice peaches. I don't take the skin off of mine, but you can if you want.
Arrange peaches in 2 quart freezer bags, roughly one layer deep.
Pour half of honey water in each bag, trying to cover all the peaches.
Smooth out air bubbles and seal bag with as little air in bag as possible.
Keep flat in freezer until frozen, then stack like sheets. :-)

I've got snow peas, strawberries, peaches and rhubarb in my freezer. Last year all I had was rhubarb at this point. Definite progress. I'm excited to see how everything tastes this winter.
Tonight I should do something with the little green peas, they need to be shelled and either frozen or canned. And I need to make strawberry rhubarb jelly and can it. Then immediately clean and pack my canner so it can move down to Des Moines this weekend. :-D

This is my last weekend to move boxes, next weekend Mom and Dad come with the truck to move furniture. :-D :-D

A nod to No Impact Man

Yesterday on No Impact Man he said something that struck a chord with me, so I thought I would write a little about it.

When I started the No Impact sustainable-living project, part of the reason I did it was because I was so skeptical that the politicians would ever do anything about climate change. I felt that, in the voting booth, whether you pull a red handle or a blue hand, you still pull a big business handle.

So I decided, if I wanted to do something about planetary stewardship, individual action through lifestyle change was the way to go. Of course, the big question was always whether the efforts of little old me could make a difference or not. What I discovered was that, if nothing else, at least I could make a difference to whether I felt I was contributing more to the world's problems or to its solutions.

... ...
If I try, if I make an effort, I may not save the world. But there is a good chance, at least, that I'll end up saving myself.
-No Impact Man

Everything I do on here, all my little experiments and all my little successes, they are not going to save the world. At best they'll make me healthier. If I'm lucky they'll help my friends and family be healthier. If I'm super lucky maybe my city will be a little healthier. That's it. That's all I can do. But, at least I'm doing it. I can wake up in the mornings and look at myself in the mirror and know I'm contributing to solutions.
Politicians are NEVER going to solve this problem. They will never volunteer their constituency to start the necessary changes. These changes are going to be way too unpopular. The cold hard truth is we as a nation represent 5% of the population and we use close to 25% of the worlds energy. The statistics on waste and pollution are just as bad. We need to use at the very least, a fifth of the energy we currently do. And that's assuming world wide availability of energy stays the same. Which I happen to doubt, and thus my goal to reduce my consumption to a mere 10% of what's normal for an American. Changes now while I've got the safety net of widely available energy are much easier than changes after the fact.
It's really come home this past month. I've noticed that rising food prices are not effecting me much. I've always bought organic milk and eggs. These don't rely on imported oil as much as conventional milk and eggs so their prices aren't going up. They're already a part of my budget, so I'm not having to retool my budget to make ends meet. Produce is getting more expensive, again since I've always bought organic produce, my prices aren't rising. With produce coming out of my garden and my commitment to preserving what's cheap and in season this summer, I don't expect I'll buy much grocery store produce till at least mid-winter. If I had waited till now, now when food prices are high, to start my gardening or my local/seasonal/organic diet, it would be 5x harder. But, because I've already got a good start on a sustainable diet I'm weathering the food price up tick fairly well. Do I feel I wasted money in the years before the conventional food got expensive? Hell no. I didn't have to worry about my spinach during the massive spinach scare, I knew the farm where my spinach came from. The same with my tomatoes during the recent e-coli scare. I knew which farm my tomatoes came from, and I talk to the guy who grows them every week or so at the farmers market. The step I took to wean my diet off of imported oil was better for my health, better for Dave's health, (only cause I cook for him) and arguably better for the health of my city because I helped keep that tomato farmer in business.
I see energy cutbacks soon for this country. It's just going to get more and more expensive and wages aren't always going to keep up. Why wait to make changes until I have to? Why not start now so that when I'm looking at 6$ a gallon gas, it's as I ride by the gas station on my bike.

Summer Solstice

It was quite the weekend. Fairly productive though.
Friday: Summer Solstice! The longest day of the year! A beautiful day. I was up early, done with work early and out in my garden by 5. All my hairy vetch is in bloom. Pretty purple blossoms all over the garden. Hopefully pulling in lots of pollinators, my beans and tomatoes and eggplant are all blooming too.
The Earl May broccoli is heading. No signs of heading on the Romanesco broccoli.
My swiss chard got eaten again. *sigh* What eats only swiss chard? It ignored tasty rows of lettuce and peas, and devoured the little swiss chard. I'll try again this fall maybe.
I brushed the dirt away from an onion, they are looking good. Slightly larger than golf ball sized. All healthy looking. :-) I'm hopeful.
Harvest:
83 grams of peas
70 grams of lettuce.

I made the garlic scapes into soup Friday. It was delicious. If you live in the Northern part of this country, you can still find scapes this week, but then they'll be gone for the year.
Here's my garlic scape soup recipe for those interested.

Jennie's Garlic Scape Soup
2 Dozen garlic scapes, flower trimmed off, cut into 1" pieces
3 potatoes, in 1/2" dice
2 Tbsp olive oil
5 cups veggie stock
1/4 cup heavy cream
sea salt and freshly ground black pepper to taste

Saute scapes in bottom of pot in olive oil for 2-5 minutes.
Add potatoes and stock, cover and simmer for 20 minutes
Remove from heat and puree. (I just sorta mashed some of it and that was fine, puree is just a nicety.)
Season with salt and pepper, whisk in cream.

This was a super cheap, super tasty, fast meal and it was enough for 2 dinners for Dave and I.


Saturday: First Day of Summer.
I scored 3.5 quarts of strawberries for 8$. Some from my Daddy's garden, and some from the farmers market. Two portions are in the freezer, and a large portion is in the fridge waiting for me to find all my canning stuff so I can can up some strawberry/rhubarb jam.
Took lettuce and peas to my parents.
Mom and I worked on the dress some. It's going to look so pretty! :-)

Sunday:
Harvest: 94 grams of peas
Oh my.. the peas just won't stop. :-) We had super ramen for lunch. Lots of peas and green onions and the little baby carrots out of my garden. Sauteed in oil and soy sauce, dumped on top of tasty ramen. Mmmm.. :-) Almost caught up on peas after that.Got my seed box all organized and my new seeds for fall put away. I've got lots of good seed for stuff. I don't know if I'll ever get it all planted, but at least I'm trying. Right now my seed storage consists of a tackle box and lots of little plastic bags from the local bead shop. It seems to be working so far. It keeps things organized, it keeps it all together and it keeps bugs out. It's not ideal because sunlight can get in through the lids, but I'll wrap it in something dark and put it in the basement for winter and it'll be ok.

Scapes!

After my Soggy Garlic post, I've been watching the garlic, and good thing too. The garlic scapes were out yesterday evening. With hardneck varieties of garlic, the bulb tries first to reproduce by seed. So it sends up what is called a scape, it's a long, skinny, slightly curly flower stalk. If not removed in time it can retard the bulb development. So, now I've got 303 grams of garlic scapes in my fridge. (About 2 dozen scapes) I'm planning on making a garlic scape soup tonight. It's a lot like potato and leek soup, but instead of leeks I'm using scapes. It should be delicious. You can also mince them up into scape pesto, or course chop them and use in place of green beens. They get sold up here in the farmers market for about 5$ a dozen or so. Fairly popular. Not a bad bit of money for something you have to remove in order to get garlic bulbs. :-)
Other harvests last night:
111 grams of lettuce
129 grams of snow peas

The peas immediately got blanched and frozen in two servings. I invested in a large box of freezer quart sized bags for just such things. I had been using large tupperware tubs and that worked ok for the rhubarb, but I didn't see it working as well for things like corn and peas and green beans. This freezer bag method will work well for thawing single servings of things, plus they store flat like sheets in the freezer. I plan to reuse them. Hee hee... I used to laugh at my Grandma Buckley for washing and reusing ziplocks, but I'm definitely going to do it.

I've been paying attention to my water use this week. I've noticed in particular my urge to reuse gray water. Rarely do I have something I can immediately reuse it on though. For instance, last night I had a couple of liters of gray water that had been used to wash lettuce and then boiled to blanch the peas. It was cloudy with pea nutrients and dirt, but not bad water. If I had a large enough barrel or bucket or something I could save similar batches of gray water and use it to water my container plants. The bucket would need to be easily filled by bowls and pots, so a large opening is key. Probably air circulation would be good, to keep it from going all icky. Every few months I can imagine it'll need a light cleaning with some bleach solution. I wonder if I have a bucket like that around the house.

If you are confused about this talk of gray water, let me explain. When talking about water conservation in residential applications, there are three different types of water. White water, gray water and black water. White water is either properly stored rain water or municipal/well water. Safe for human consumption, sometimes containing trace amounts of chemicals like fluoride/chlorine. Gray water is water that has been used for things like rinsing dishes, washing produce, boiling food. Gray water can also refer to water that has been used to clean things, like laundry water, shower water, dish cleaning water, but the cleansers and soaps used have to be biodegradable and non-toxic. If toxic cleansers are used or petro-based cleansers, the water usually gets classified as black water. Black water is water that isn't fit for human or plant consumption. Toilet water or water with toxic chemicals in it. If you can keep toxic chemicals out of the water, black water can be sent through a digester or a clarifier, (think septic tank or marsh) and be nicely turned into gray water.

My goal through Riot 4 Austerity is to get my personal water use to 10 gallons per day. Right now my shower uses all of that in the morning. I still need water for cooking and water for drinking and water for laundry and water for bodily functions. :-D I have a plan though.
Our new house doesn't have a shower in the main bathroom. You have to go down to the unfinished basement if you want a shower. Needless to say, I think I will not be showering much. I think my time spent in India will be put to good use here. While I was in India, water was something that was trucked in to our village. I learned to shower and wash my clothes in a 5 gallon bucket every morning. If I go back to that method, that still leaves me 5 gallons for eating, drinking, plants and bodily functions. I'll probably still go over most days, but some days it will be achievable.

Double the fun

So, as mentioned in other posts. I have two gardens (plus a container garden). I take care of one in Boone, where I'll live until July, and one in Des Moines where I"ll live after July. The container garden is in Ames at Dave's house. I finally made it out to my Des Moines plot after a week of flooding. I expected to find devastation and was pleasantly surprised. :-)
Nothing dead, nothing missing and a nice harvest of peas to sweeten the deal!
Something, a bean beetle I think was gnawing at my green beans, turned them into some pretty lace. I couldn't see any beetles, so I'm hoping they are gone. The beans can still grow in the condition they are in. We'll see.
The kohlrabi looked fabulous, the tomatoes were healthy looking, the peppers too. The basil I thought was drowning a couple weeks ago has perked back up and looked good. All's well in the Des Moines plot.

Harvest total for Tuesday
90 grams of peas!

Buried in lettuce :-D

Yup, officially buried in lettuce. And it's wonderful. :-D The peas are delicious too. Peas are still one of my favorite reasons for growing a garden. Sweeter and tastier than any of the rubbery peas at the supermarket. I'll freeze some for winter, but most will probably get devoured.

Harvest totals Monday night:
176 grams of lettuce
60 grams of peas (Dave is yelling, "60 and a half!") hee hee

Gifts (trades) of lettuce are going out to my friends, Brian/Mel and Becky/Adam. Brian's trading me some fresh rosemary, mmmm potatoes tonight! And Becky is trading me use of her chain saw. Yup, chicks with power tools, you know you like it.

I'm happy I have enough to share. That was my sneaky plan behind the 1000 sq ft garden. Becky and Adam are trying to get their hobbit hole house built this summer out on the farmland. Neither has the time to tend a garden so I am glad I can send veggies their way. Brian and Mel are just sweet hearts and they've let me crash at their place to ease commuting costs, veggies are the least I can do.

I have a couple of really nice looking lettuce heads that I've left mostly alone, I'm going to let them go to seed and I'm hoping I'm able to harvest seed properly from them. Harvesting seed is the next loop in my sustainable living plan. It's fine to shell out 70$ every spring for seeds and harvest 500$ or more in veggies, but even better if I can save seed from the year before and start for free. :-) Last year I saved some seed. Peas, tomatoes, pumpkin, basil and sunflowers. They all were saved correctly and sprouted this spring. Sadly the pumpkins and sunflowers got rained out, but that's ok. This year I hope to expand my seed saving to lettuce, spinach, squash, peppers and beans. It'll be tricky with the move, but I'm hopeful.

I ordered my fall seeds last night. All of my seeds come from Seed Savers in Decorah, Iowa. I like that they save heirloom varieties and grow most of the seeds organically. Plus, I'm assured it will grow in my zone, because they grow everything they sell. I've converted a tackle box into my seed saving box. It's kind of a mess right now, with extra seeds in piles at multiple locations. My goal for this week is to get it all organized again before my new round of seeds comes in.