Americans in general waste a LOT of food. Usually the waste is in kitchens and homes of everyday folks. It's a big deal, and something where action by individuals can improve the situation immensely. Unlike other huge problems I won't mention.
The biggest challenge we face in my house is gracefully handling the fresh produce coming out of the garden every summer. It comes in waves, in bunches and, often it seems, right before a big trip. :-D Squash and green beans tend to be the worst, with lettuce close behind. We did lose some lettuce this spring, I had a gal at the farmers market who was desparate to get rid of lettuce and I took more than we could eat.
But, I'm happy to say, we've not let any green beans die in the fridge. Hubby can take some well deserved credit for that, as he stepped up to the canning plate and canned 4 quarts of green beans out of the garden. So far we've only had one of the summer squash go bad, and that one I think I harvested poorly and shortened it's little life. There's still a lot of summer left, but I'm really hopeful that we can keep up this streak and take full advantage of the bounty. I'm getting better about just getting it cooked, instead of waiting for that perfect recipe. We're both getting better about saying, "No, let's eat in and use up that bag of green beans."
It's not earth shattering, it's not going to save the world. But, when I know there are starving people in Africa, at least I can face myself in the mirror every morning knowing that I didn't leave perfectly good food to die in the fridge.
In related news, Riot 4 Austerity should be starting up August 1st. Sharon over at Casaubon's Book is leading the charge. I'm waiting anxiously for word on where the Riot will be living online.
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