Thursday, July 10, 2008
Onions!
I pulled these monsters out of the ground last night. They are currently curing on my cabinet in the kitchen. That will work well enough for these 4, but not so well for the 30 more still in the ground. Research must be done to figure out the best way to deal with all these onions.
My pea and bean trellis has completely collapsed. :-( The last storm just knocked it completely over. Oh well, I'll do better next year. Luckily 2/3rds of my bean crop are bush beans and thus not dependent on something to climb.
I did harvest probably the last of the peas. 30 grams. The rest of them will be seed stock for next year.
The lettuces are bolting nicely, the romaine is about to flower, the spinach is setting seed.
The two broccoli plants that headed are already flowering. They are hybrid varieties, so it's not worth saving the seed, but I"ll let them flower just for the heck of it. The Romanesco varieties are still showing no signs of heading. They look healthy, so I'll just be patient.
My cabbage is really pretty, the head is a good 5 inches. I think it'll get bigger, so I'm letting it be.
The garlics are getting close to done. I think I might be able to harvest them the week after the handfasting. (Dave is yelling, "No gardening on our honeymoon!") hee hee So, I really need to get these onions cured and out of the way so I can cure the garlics.
I have a dozen tomatoes on the vines. :-D There's a chance a couple will be ready by the handfasting. Not sure what I'll do with them, but they'll be ready. :-)
I'm anxious about the flowers for the handfasting, some are flowering, some are not, hopefully I'll have a few nice looking ones in time. The wildflowers are doing fine. :-) There will be some flowers at least.
Labels:
Food Storage,
Gardening
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1 comment:
Awwww...yay onions! Yay handfasting!
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