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I harvested the kale patch this weekend, probably a couple pounds of kale. It had been through some pretty hard freezes so I don't think it'll be good to dry, I'm going to have to cook it. Probably either a soup or just as sauteed greens.
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That last harvest puts me technically at the 10 month mark for produce production. :-) (My first harvest was spinach in March) That's a personal best for me. We have a lot of produce stored and preserved, either dried or canned. I hope to get an inventory this week so I have a good idea of just how much we have of everything.
Some interesting ideas I stumbled across about window farming in urban areas:
The next time I'm living somewhere with windows, I'm totally going to try this out. I could grow herbs, lettuces, peas and maybe sprouts. Looks fun in any case. :-)
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