Monday, August 4, 2008


Lots of busy-ness this last week. So, this post is going to be a little long.

The onions and garlic bulbs are curing nicely. They've been in the living room for most of the curing, our weather has been too unpredictable to leave them outside while Dave and I are away at work.

I harvested the second round of green beans last week. (yes, some are purple) I have harvest totals for the week, but they are... somewhere not here. The beans were wonderful, tasty and prolific. What more can a girl ask? I was eating them straight off the vine while I was picking them. My wonderful mother came over yesterday and helped me can. Even brought a few beans from her fridge and Daddy's garden. We ended up with 4 full quarts of green beans. Not too shabby. My first canning experience went well. Except for picking the hottest day in weeks to do it. :-P We got all four burners on the stove going and that kitchen got warmish. :-P But, we survived and I learned the basics of canning. I think I'm going to practice again soon with some corn. Not out of my garden, as all my corn was a bust this spring, but fresh and local corn is relatively easy to find right now.

My Stupice tomatoes (Stupice is the variety) fulfilled their promise of earliness. I have 3 little round tomatoes from those vines. I also harvested an eggplant. I'm going to combine those into a pasta sauce tonight with some mozzarella cheese and fresh basil. Mmmm... :-D

Mustard is very close to harvestable. I'm hoping to gather the seed pods this week and take them on my business trip next week. I expect long hours in a hotel room that would be perfect for the task of opening seed pods and collecting mustard seeds. It possible I'll have lettuces seeds to do also. They are surprising me with how long they are taking to set seed. Oh well.

A couple of my container garden basils are setting seed. I didn't get much harvested from them in terms of seasoning, but the seeds will be valuable and I can possibly harvest more leaves this fall if they bounce back from the seed removal. We'll see. I'll have plenty of herbs to keep me busy. Mint has taken over my kaput corn patch. Literally knee high bushes of mint. I'm going to harvest some to make into tea. I have a really healthy Stevia plant that I'll also dry and make into a sweetener. I'll get some Thyme, green sage and a bit of chives too if I can figure out how to dry them. If I'm on my game and have a bit of luck I'll get the first round of all those harvested and started drying before I leave.

I'm starting to think I'll need to hand pollinate my squashes. Still no fruit set. Not sure what their problems is. I wonder if I put too much compost in their hills and they are soo busy putting leaves they are just uninterested in procreating. :-) Lots of male flowers, so I could harvest those and fry 'em if I wanted. Not sure I want to though. I saw someone selling squash blossoms at the farmers market Saturday. She had a shallow bin with water in the bottom and the blossoms packed in tight with their stems in the water. They looked pretty. One of these days I'll get around to frying some. I want squash first though!

I think I'll harvest my cabbage when I'm out next. It's nice and big and the outer leaves appear to be very mature. I've almost got my root cellar area finished in the basement, so hopefully it can go down there.

We are starting to get bills for the first month of utilities in the new house. Hopefully we'll sit down tonight and look them over and I'll have some usage totals for my Riot 4 Austerity pledge.

I'll end with a picture of some of my farmers market tasty goodness for the week.

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