The bed of greens I planted late summer is really going great. We have a grocery bag full of arugula/spinach/kale and lots more in the garden.
I got a handful of green onions, from a neighbor who had misplanted onion seeds. And a handful of green sage, which is very hardy up here in zone 4.
I harvested the last of the cabbage and made a delicious cole-slaw with a kohlrabi and a carrot. Lastly, I was raking the potato bed, putting things to bed for winter, and I raked out 3 more pounds of potatoes that I had missed during my initial harvest.
Woohoo!
